Chicken Pot Pie Cupcakes
Ingredients
- 1 chicken breast, poached and diced
- 1 (14.5 oz) can cream of chicken soup
- 1 cup frozen mixed veggies
- 1 cup shredded cheddar cheese
- 1 Tbs Herbs De Provence
- 1 tsp onion powder
- 1 tsp garlic salt
- 2 (10 oz) cans Pillsbury biscuits
Instructions
See full instructions on : quick-dish.tablespoon.com
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