Mexican Shrimp Cobb Salad

Mexican Shrimp Cobb Salad 

Ingredients:

For the Shrimp:

•     16 oz cooked large shrimp, peeled
•     chipotle chili powder to taste
•     1 tbsp lime juice
•     salt to taste

For the Salad:

•     6 cups romaine lettuce, shredded
•     15 oz black beans, rinsed and drained
•     1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn)
•     2 tbsp red onion, divided
•     2 tbsp cilantro, chopped
•     juice of 1/2 lime
•     1 seedless cucumber, diced
•     2 cups diced tomatoes
•     1 ripe hass avocado, diced
•     1 cup reduced fat Sargento Mexican Blend shredded cheese

Full instructions :  skinnytaste