Roasted Potato Wedges

Roasted Potato Wedges

Ingredients:

• 2 pounds russet potatoes, about 6 medium
• 3 1/2 to 4 tablespoons olive oil
• 3/4 to 1 teaspoon kosher salt or Lawrys/Johnys seasoning(if using table salt decrease amount)
• 1/4 teaspoon pepper
• 1 to 2 tablespoons chopped parsley leaves, optional

See full recipe here