This Looked and Sounded Too Good to Pass Up!

What a perfect combination of several of my favorite Brunch menu items!  Combining all three is sure to be a tremendous success anytime, but somehow at a Sunday's brunch.....the best!

Tater Tot Waffles with Smoked Salmon and Caviar

Ingredients

Nonstick cooking spray

8 cups thawed frozen Tater Tots (32 ounces)

Flaky sea salt

6 tablespoons crème fraîche

12 thin slices smoked salmon

Dill sprigs, caviar and fresh lemon juice, for serving

Directions

Heat an 8-inch waffle iron; preheat the oven to 200°. 

Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes.

Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes.

Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots.

Top each warm waffle with 1 1/2 tablespoons of crème fraîche, 3 slices of smoked salmon, a few small sprigs of dill, a dollop of caviar and a squeeze of lemon juice. Serve immediately. 

This would be delicious with Champagne!