Simple(y) Elegant

This easy pork chops recipe served with mushrooms and coated in creamy Marsala sauce is the ultimate one-dish meal for all seasons. Try this simple yet delicious dish!

PORK CHOPS IN MUSHROOM MARSALA SAUCE

Preparation time 20 minutes.  Cooking time 30 minutes

Ingredients

Serves 4

4 Pork chops, boned

1 Onion, peeled and finely diced

1 Garlic cloves, peeled and finely diced

14 ounces button mushrooms, cleaned and sliced

1/2 tablespoon Vegetable oil

1 tablespoon flour

3/4 cup of Marsala

1/2 cup of beef stock

Salt to taste

Pepper to taste, freshly ground

Directions

Wash and dry the pork chops and pound flat. Cut each chop in half.

Heat the oil in a frying pan and fry the mushrooms in batches until golden brown. Take out of the pan.

Season the meat with salt and pepper and coat in flour. 

Fry in oil on both sides until golden brown, then deglaze the pan with Marsala and cook until reduced slightly.

Add a little meat stock. Chop the garlic and onions, add to the pan.

Return the mushrooms to the pan, cover and cook slowly over a low heat for about 10 minutes, or until done.

Turn the meat occasionally.

The sauce should be slightly creamy; use more or less stock as necessary.

Season to taste with salt and pepper and serve.

Serve with wide egg noodles, creamy polenta or mashed potatoes.