SKIPPY® Peanut Butter & Jelly Sandwich

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Make SKIPPY® Peanut Butter & Jelly Sandwich

SKIPPY® Peanut Butter & Jelly Sandwich

The original American peanut butter brand SKIPPY® Peanut Butter, is now available in supermarkets across the UK.  Try it in this delicious PB&J sandwich - Simplicity is the essence of happiness!

Makes 1

Prep time: 2 minutes

Ingredients

2 slices of your favourite bread

3 tbsp SKIPPY® Peanut Butter (smooth or crunchy)

3 tbsp strawberry jam

Method

1. Spread peanut butter on one side of one of the slices of bread.

2.  On the remaining slice of bread spread the strawberry jam.

3.  Press together.  Enjoy!

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com

SKIPPY® EXTRA CRUNCHY Peanut Butter
Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.

SKIPPY® EXTRA SMOOTH Peanut Butter

Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

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salada pepino, frango e lima // cucumber, chicken and lime salad

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Make salada pepino, frango e lima // cucumber, chicken and lime salad

uma manhã de arrumações. livros. revistas. jornais. em todo o lado. montanhas de receitas. milhares de ideais para a primavera. por tudo no sítio. organizar quase por estações. tirar notas mentais. decidir o que experimentar. de preferência algo novo. entretanto a merecida pausa de almoço. pela tarde, mais arrumações. e também dar asas à criatividade. um faça você mesmo. pintar uma tábua de cortar de amarelo. e no final do dia cinema. simples  assim!

a morning to tidy up the house. books. magazines. newspapers. everywhere. piles of recipes. thousands of ideas for spring. put everything in place. organizing almost by seasons. take mental notes. deciding what to try. preferably something new. in the meantime the well-deserved lunch break. in the afternoon, keep tidying up. and also some time for creativity. a diy. painting a chopping board in yellow. and at end of the day movie time. pretty simple!

salada de pepino, kiwi e frango marinado em iogurte e lima

para 2

ingredientes:

1 peito de frango

4 c. sopa iogurte

1 lima, sumo

1 pepino

2 kiwis

cebolinha q.b.

1 queijo feta

2 c. sopa orégãos secos

azeite

sal e pimenta

Começar por cortar o frango em fatias, cerca de 1 cm de espessura e depois numa taça temperar com o iogurte, o sumo da lima, sal e pimenta. Deixar a marinar pelo menos durante uma hora.

Entretanto cortar o pepino em fatias redondas muito finas, descascar o kiwi e cortar também em fatias finas e reservar.

Cortar então o queijo em cubos, e numa taça temperar com o azeite e os orégãos.

Levar uma frigideira a lume médio-forte e grelhar o frango durante 10 minutos até estar meia tostada.

Numa taça por o pepino por baixo e cobrir com as tiras de frango, kiwi e alguma cebolinha bem fina.

Servir numa sandes de pão ciabbata, com o queijo feta e vinagrete branco.

salad of cucumber, kiwi and chicken marinated in yoghurt and lime

serves 2

ingredients:

1 chicken breast
4 tbsp. yoghurt
1 lime, juice only
1 cucumber
2 kiwis
spring onions
1 feta cheese
2 tbsp. dried oregano
olive oil
salt and pepper

Start by cutting the chicken into slices of 1 cm thick and then on a bowl season with yoghurt, lime juice, salt and pepper. Allow to marinate at least one hour.

In the meantime slice the cucumber into thin round slices, peel the kiwi and also cut into thin slices and set aside.

Then cut the feta cheese into cubes and season in a bowl with olive oil and oregano.

Bring a skillet over medium-high heat and grill the chicken for 10 minutes until browned.

On a serving dish put the cucumber and top with the strips of chicken, kiwi and some spring onions.

Serve with some ciabbata bread, feta cheese and white vinaigrette.

___

~ f a c e b o o k ~

~ t u m b l r ~

~ f l i c k r ~

~ i n s t a g r a m ~

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Chilli Cheese Tortilla Sandwich

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Make Chilli Cheese Tortilla Sandwich

Chilli Cheese Tortilla Sandwich

A quick & easy sandwich that is packed full of flavour!  Stack this dish higher to accommodate more people.

Serves 1

Prep time:  2 minutes

Cooking time:  3 minutes

Ingredients

2 flour tortillas

25g Jarlsberg or mature cheddar, thinly sliced

2 slices of parma ham

A few fresh basil leaves

1-2 tsp sweet chilli sauce

Preparation method

1.  Heat a large non-stick frying pan.  Now add a flour tortilla and arrange the cheese on top.  Add the parma ham and scatter over the basil leaves then drizzle over the sweet chilli sauce.  Top with the remaining flour tortilla and cook for 1 minute until the underside is crisp and flecked with brown spots.

2.  Turn the sandwich over and cook for a further minute.  Cut into wedges and serve.

3.  If you are feeding more people, once you have turned the sandwich, scatter over more of the filling and top with another tortilla, turn and cook for one minute.  Continue to layer, but be careful when turning over the stack, enjoy!

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