SKIPPY® Peanut Butter & Jelly Sandwich Cookies

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Make SKIPPY® Peanut Butter & Jelly Sandwich Cookies

SKIPPY® Peanut Butter & Jelly Sandwich Cookies

These SKIPPY® Peanut butter & Jelly Sandwich Cookies are absolutely delicious.  A perfect treat for all the family!

Serves 8

Prep time:  15 minutes

Cooking time:  10 minutes

Ingredients

110g butter, cubed

100g light brown sugar

50g granulated sugar

140g SKIPPY® extra smooth peanut butter

1 egg

1tsp vanilla extract

160g plain flour

Pinch of salt

1tsp bicarbonate of soda

For the peanut butter cream

3 tbsp unsalted butter, softened

60g SKIPPY® extra smooth peanut butter

200gicing sugar

1-2 tsp double cream

Strawberry jam

Preparation method

1.    Preheat the oven to 175°C/155°C Fan/Gas mark 4.

2.    Add the butter and both sugars to a stand mixer and mix until light and fluffy, about 3 minutes.  Now add the peanut butter and mix for 1-2 minutes.

3.    Add the egg and vanilla extract, mix until fully combined.

4.    In a small bowl combine the flour, salt and bicarbonate of soda.  Now add to the mixer and mix on a low speed for less than a minute. 

5.    Divide the cookie dough into 16 cookies and place on a baking tray.  Bake in the oven for 10 minutes until lightly golden and firm on the edges.

6.    Meanwhile make the buttercream; cream the butter and peanut butter in your mixer until smooth and creamy 2-3 minutes.  Now add the icing sugar and cream, set aside.

7.    Remove the cookies from the oven and set aside for 3-4 minutes.  Transfer to a cooling rack until completely cooled.

8.    Once cool frost half of the cookies with the peanut butter buttercream, spread the jam onto the other cookies.  Sandwich the jam and peanut butter cookies together.  Enjoy!

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com

SKIPPY® EXTRA CRUNCHY Peanut Butter

Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness. 

SKIPPY® EXTRA SMOOTH Peanut Butter

Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

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SKIPPY® Peanut Butter & Chocolate Crunchy Bars

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Make SKIPPY® Peanut Butter & Chocolate Crunchy Bars

SKIPPY® Peanut Butter & Chocolate Crunchy Bars

These SKIPPY® Peanut butter bars are an easy and sweet treat with no baking required!  Everyone will love these chewy, sweet & salty bars that are ready in no time at all.

Serves 20

Prep time:  5 minutes (plus chilling time)

Cooking time:  10 minutes

Ingredients

125g butter, cubed

110g caster sugar

80ml golden syrup

100g SKIPPY® extra crunchy peanut butter

160g cornflakes, crushed

350g milk chocolate

Preparation method

1.    Grease a 20cm x 30cm baking tray.

2.    Add the butter, sugar, syrup, and peanut butter to a large pan.  Melt all the ingredients on a low heat until the sugar dissolves.  Bring to the boil and allow to simmer over a low heat for 5 minutes without stirring.

3.    Now add the cornflakes and mix thoroughly.  Spread the mixture into the baking tray, press firmly and refrigerate for 30 minutes.

4.    Melt the chocolate in a small bowl over a simmering pan of water (don’t let the water touch the base of the bowl) or in the microwave, until smooth.  Spread the chocolate over the peanut butter crunch, stand at room temperature until set before cutting.  Enjoy.

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com

SKIPPY® EXTRA CRUNCHY Peanut Butter

Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.

 

SKIPPY® EXTRA SMOOTH Peanut Butter

Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

Share this recipe from SKIPPY® Peanut Butter & Chocolate Crunchy Bars with your friends and groups

SKIPPY® Peanut Butter & Jelly Sandwich

Learn how to do SKIPPY® Peanut Butter & Jelly Sandwich for your friends and family. this revenue from SKIPPY® Peanut Butter & Jelly Sandwich it is delicious

Make SKIPPY® Peanut Butter & Jelly Sandwich

SKIPPY® Peanut Butter & Jelly Sandwich

The original American peanut butter brand SKIPPY® Peanut Butter, is now available in supermarkets across the UK.  Try it in this delicious PB&J sandwich - Simplicity is the essence of happiness!

Makes 1

Prep time: 2 minutes

Ingredients

2 slices of your favourite bread

3 tbsp SKIPPY® Peanut Butter (smooth or crunchy)

3 tbsp strawberry jam

Method

1. Spread peanut butter on one side of one of the slices of bread.

2.  On the remaining slice of bread spread the strawberry jam.

3.  Press together.  Enjoy!

Skippy® Peanut Butter (RRP £2.40 per 340g) is available in Smooth and Crunchy varieties, which are currently available in major supermarkets including Sainsbury’s, Morrisons, Costco, International section of Tesco and Ocado. For more information and recipes visit www.peanutbutter.uk.com

SKIPPY® EXTRA CRUNCHY Peanut Butter
Craving a peanutty taste that packs a crunch? Look no further than SKIPPY® EXTRA CRUNCHY® Peanut Butter. Every jar is blended with loads of real peanut pieces, so you get the fun flavour of SKIPPY® Peanut Butter, plus lots of crunchiness.

SKIPPY® EXTRA SMOOTH Peanut Butter

Spread on the smiles with smooth, creamy, melt in the mouth peanut butter perfection. SKIPPY® Smooth Peanut Butter adds more yum and fun to just about anything. It ain’t nothing but smooth snacking with this creamy classic.

Share this recipe from SKIPPY® Peanut Butter & Jelly Sandwich with your friends and groups

salame de chocolate e manteiga de amendoim // no-bake chocolate and peanut butter cake

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Make salame de chocolate e manteiga de amendoim // no-bake chocolate and peanut butter cake

do mesmo dia da salada de feijão frade. depois de algo tão simples e saudável, algo tão pecaminoso. do mesmo dia do iced latte no black bear café. do mesmo dia em que a folga foi muito bem passada. do mesmo dia em que o pôr-do-sol às 10h da noite traz uma luz intensa. de um dia de verão na cidade.

from the same day as the black eyed peas salad. after something so simple and healthy, something so sinful. from the day I had the iced latte at black bear café. from that really well spent day off. from that day with a bright light at the 10pm sunset. . from a summer day in the city.

salame de chocolate e manteiga de amendoim

1 forma de bolo

ingredientes:

250 g chocolate culinária, partido aos bocados

200 g manteiga, sem sal

50 g açúcar

200 ml leite

300 g bolachas digestivas, partidas aos bocados

200 g manteiga amendoim

Derreter o chocolate e a manteiga,  o leite e o açúcar numa panela em lume fraco, por 5 a 10 minutos e ir mexendo para não se colar. Enquanto isso ir derretendo a manteiga de amendoim em banho maria.

Quando a mistura de chocolate estive homogénea, envolver as bolachas digestivas e incorporar bem. 

Por uma camada da mistura de chocolate numa forma forrada com papel vegetal, depois a manteiga de amendoim e por fim outra camada de chocolate e levar ao frigorífico por 2 horas.

Na hora de servir, cortar aos quadrados.

no-bake chocolate and peanut butter cake

1 cake tin

ingredients:

250 g plain chocolate, broken into pieces

200 g unsalted butter

50 g sugar

200 ml milk

300 g digestive biscuits, crushed

200 g peanut butter

Melt the chocolate with butter, milk and sugar on a saucepan over low heat for around 5-10 minutes and stir. In the meantime place a bowl over a saucepan of simmering water, add the peanut butter and let it melt until creamy,

When the chocolate mixture is homogeneous, stir the biscuits into it and stir well.

Then goes a layer of chocolate, one of peanut butter and another one of chocolate on top, on a cake tin, previously lined with baking paper and put on the fridge for 2 hours to cool.

To serve cut into cubes.

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~ f a c e b o o k ~

~ t u m b l r ~

~ f l i c k r ~

~ i n s t a g r a m ~

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