Homemade Lemon Curd

Learn how to do Homemade Lemon Curd for your friends and family. this revenue from Homemade Lemon Curd it is delicious

Make Homemade Lemon Curd

Homemade Lemon Curd

Once you make homemade lemon curd you will never go back to shop bought, it is so quick and easy to make and absolutely delicious!

Makes: 1 x 500g or 2 x 250g jars

Prep time:  10 minutes

Cooking time: 15 minutes

Ingredients

4 x unwaxed lemons, zest & juice

200g/7 oz unrefined caster sugar

100g/3 ½ oz unsalted butter

3 x free-range eggs

1 x free-range egg yolk

Method

1.  Put the lemon zest & juice, sugar and butter into a heatproof bowl.  Place the bowl over a pan of gently simmering water making sure the water does not touch the bowl.  Stir occasionally until the butter has melted.

2.  Lightly whisk the eggs and stir them into the lemon mixture.  Combine the ingredients with a whisk and let cook for 10-12 minutes, stir occasionally until the mixture is thick and creamy and able to cover a spoon.

3.  Remove the lemon curd from the heat to let cool, stir occasionally whilst cooling.  Once cooled, spoon into a sterilised jars and seal, store in the fridge until ready to serve, enjoy!

* Spoon -  Sophie Conran Rivelin for Arthur PriceShare this recipe from Homemade Lemon Curd with your friends and groups

Tomato and Chilli Jam

Learn how to do Tomato and Chilli Jam for your friends and family. this revenue from Tomato and Chilli Jam it is delicious

Make Tomato and Chilli Jam

Tomato and Chilli Jam

Perfect for cheese & biscuits or even bacon butties... this is delicious, a great homemade gift too!

Makes 2 x 500g or 4 x 250g jars

Prep time:  15 minutes

Cooking time: 45 minutes

Ingredients

2 red onions, finely chopped

400g/14 oz cherry tomatoes, halved

400g/14 oz plum tomatoes, quartered

3 large red chillies, deseeded & finely chopped

5cm/2 inches fresh root ginger, grated

250ml/9 fl oz white wine vinegar

300g/10 ½ oz soft light brown sugar

2 tsp fish sauce

Method

1.  Sterilise the jars by washing them in very hot water.  Preheat oven to 160°C/325°F/Gas mark 3.  Place the jars upside down on a baking tray and let them dry in the oven for 10-15 minutes.

2.  Heat the red onions and tomatoes over a very low heat for 5-7 minutes.  Add the chillies, ginger, vinegar and sugar and bring to the boil.  Reduce the heat and let simmer for about 30 minutes or until you have a very thick mixture. 

3.  Add the fish sauce and simmer for a further 2-3 minutes.  Spoon into the sterilised jars.

Share this recipe from Tomato and Chilli Jam with your friends and groups

Homemade Lemon Curd

Learn how to do Homemade Lemon Curd for your friends and family. this revenue from Homemade Lemon Curd it is delicious

Make Homemade Lemon Curd

Homemade Lemon Curd

Once you make homemade lemon curd you will never go back to shop bought, it is so quick and easy to make and absolutely delicious!

Makes 1 x 500g or 2 x 250g jars

Prep time:  10 minutes

Cooking time: 15 minutes

Ingredients

4 x unwaxed lemons, zest & juice

200g/7 oz unrefined caster sugar

100g/3 ½ oz unsalted butter

3 x free-range eggs

1 x free-range egg yolk

Method

1.  Put the lemon zest & juice, sugar and butter into a heatproof bowl.  Place the bowl over a pan of gently simmering water making sure the water does not touch the bowl.  Stir occasionally until the butter has melted.

2.  Lightly whisk the eggs and stir them into the lemon mixture.  Combine the ingredients with a whisk and let cook for 10-12 minutes, stir occasionally until the mixture is thick and creamy and able to cover a spoon.

3.  Remove the lemon curd from the heat to let cool, stir occasionally whilst cooling.  Once cooled, spoon into a sterilised jars and seal, store in the fridge until ready to serve, enjoy!

Share this recipe from Homemade Lemon Curd with your friends and groups