Thai Green Curry Paste

Learn how to do Thai Green Curry Paste for your friends and family. this revenue from Thai Green Curry Paste it is delicious

Make Thai Green Curry Paste

Thai Green Curry Paste

A great blend of authentic ingredients that is quick to produce.  This homemade paste is a great base for Thai Green Chicken Curry or Thai Fish Cakes.

Serves 8

Prep time: 10 minutes

Cooking time: no cooking needed
Ingredients

4-6 green chillies, de-seeded and roughly chopped

2 shallots, roughly chopped

5cm/2in of fresh ginger, peeled and grated

2 garlic cloves, crushed

Small bunch of fresh coriander

2 lemongrass stalks, chopped

1 lime, grated zest & juice

8 kaffir leaves, torn into pieces

1 tbsp coriander seeds, crushed

1 tsp ground cumin

1 tsp black peppercorns, crushed

2 tsp Thai fish sauce or light soy sauce

3 tbsp olive oil

Method

1.  Place all the ingredients into a food processor and blitz to a paste.  You can use the paste straight away or store in a jar in the fridge for up to 3 weeks.

Cooks Tips

v  If you are unable to purchase fresh lemongrass you can use 2 tbsp of dried.

v  If you are unable to find kaffir lime leaves use the grated zest of an extra lime.

 

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