Prawn Linguine

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Make Prawn Linguine

Prawn Linguine

A very quick & easy supper dish that is also delicious and fresh!

Serves 2

Prep time:  5 minutes

Cooking time:  8 minutes

Ingredients

200g linguine

2 tbsp olive oil

2 garlic cloves, finely chopped

1 fresh red chilli, de-seeded & finely chopped

12 cherry tomatoes

200g raw king prawns

½ fresh lemon, zest & juice

Small handful of fresh basil leaves

Preparation method

1.  Cook the linguine as per packet instructions.

2.  In a large frying pan heat the olive oil, add the garlic and chilli and gently fry on a low heat for 1 minute.  Now add the cherry tomatoes and cook for 3-4 minutes.

3.  Add the raw prawns and cook until pink then add the cooked linguine to the large frying pan with the lemon zest and juice stir through with the basil leaves.

4.  Serve immediately, enjoy!

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