Homemade Lemon Curd

Learn how to do Homemade Lemon Curd for your friends and family. this revenue from Homemade Lemon Curd it is delicious

Make Homemade Lemon Curd



Homemade Lemon Curd
Once you make homemade lemon curd you will never go back to shop bought, it is so quick and easy to make and absolutely delicious!

Makes: 1 x 500g or 2 x 250g jars
Prep time:  10 minutes
Cooking time: 15 minutes

Ingredients
4 x unwaxed lemons, zest & juice
200g/7 oz unrefined caster sugar
100g/3 ½ oz unsalted butter
3 x free-range eggs
1 x free-range egg yolk

Method

1.  Put the lemon zest & juice, sugar and butter into a heatproof bowl.  Place the bowl over a pan of gently simmering water making sure the water does not touch the bowl.  Stir occasionally until the butter has melted.

2.  Lightly whisk the eggs and stir them into the lemon mixture.  Combine the ingredients with a whisk and let cook for 10-12 minutes, stir occasionally until the mixture is thick and creamy and able to cover a spoon.

3.  Remove the lemon curd from the heat to let cool, stir occasionally whilst cooling.  Once cooled, spoon into a sterilised jars and seal, store in the fridge until ready to serve, enjoy!

* Spoon -  Sophie Conran Rivelin for Arthur PriceShare this recipe from Homemade Lemon Curd with your friends and groups

Nenhum comentário:

Postar um comentário

There Will be NO Upturned Noses!