Chicken Pad Thai

Learn how to do Chicken Pad Thai for your friends and family. this revenue from Chicken Pad Thai it is delicious

Make Chicken Pad Thai

Chicken Pad Thai

A delicious fresh dish that showcases the classic Thai harmony of sweet, sour and spice!

Serves 4

Prep time:   15 minutes

Cooking time: 10-15 minutes

Ingredients

4 chicken thighs, bones removed

2-3 tbsp vegetable oil

1 large shallot, peeled & finely chopped

2 garlic cloves, peeled & finely sliced

1 tbsp fresh ginger, peeled & finely chopped

3 red birds eye chillies, sliced

100g/ 3 ½ oz peeled cooked prawns

300g/10 ½ oz rice noodles, cooked as per packet instructions

100g/3 ½ oz beansprouts

4 tbsp tamarind

4 tbsp soy sauce

4 tbsp fish sauce

½ tsp ground white pepper

1 lime, juice only

2 eggs, beaten

3 tbsp fresh coriander, roughly chopped

2 tbsp roasted salted peanuts, roughly chopped

Method

1.  Heat 1 tablespoon of oil in a wok, add the chicken thighs skin side down and cook for 3-4 minutes, turn the thighs over and cook for another 3-4 minutes.  Set aside, when the chicken begins to cool thinly slice.

2.  Heat the wok with the remaining oil and add the shallot, garlic, chillies and ginger, stir-fry for one minute.

3.  Add the prawns and chicken and cook for another minute.  Now add the noodles and beansproats to heat through.

4.  Add the tamarind, soy sauce, fish sauce, pepper and lime juice, mix through to coat all the ingredients.  Add the egg and continue to stir through for 1-2 minutes.  Sprinkle with the coriander and half of the nuts.  

6.  To serve, divide the pad Thai between 4 warm serving dishes and sprinkle over the peanuts, enjoy!

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