Make sumo de melão e pêssego ~ portugal // melon and peach smoothie ~portugal
depois do meu aniversário, 15 dias em Portugal. soube a pouco. sabe sempre. principalmente Lisboa. tinha prometido lá passar uma semana este ano. ficou-se por 3 dias. não deu para ir ao Porto. mas deu para dividir entre o Algarve, Lisboa e Braga.
aterrar a tempo do São João. comer bifanas e farturas. ir a praia. bronzear ao sol. refrescar no mar. comer bolas de berlim. tomar café e um pastel de nata. vêr o pôr-do-sol. pequeno-almoço ao ar livre. ir ao mercado. comer fruta fresca. ler o jornal. tirar fotografias analógicas. explorar novos restaurantes. ler livros. tirar fotografias para o instagram. re-descobrir Lisboa. almoçar no kaffehaus. tirar fotos no chiado. apreciar a vista do miradouro são pedro de alcântara. bater pé na baixa. comprar revistas na bertrand. passear no príncipe real. desfrutar do tejo. tomar café no ccb. comer pastéis de belém até mais não. andar de eléctrico. cruzar a ponte 25 de abril. visitar a familia. e amigos. ir a piscina. organizar almoços em casa. e cafézadas à noite. jantar fora, muitas vezes. e ainda relaxar.
after my birghday, 15 days in Portugal. it's never enough. speacilly Lisbon. I promissed myself that I was gonna spend one week there. end up only being 3 days. was not enough to visit Porto. but at least visited Algarve, Lisbon and Braga.
landing in Portugal on time for São João festivities. eating farturas and bifanas. going to the beach. lay down under the sun. refresh in the sea. eating 'bolas de berlim'. drinking coffee and eating pastel de nata. seeing the sunset. taking breakfast outdoors. going to the market. eating fresh fruit. reading the newspaper. taking film pics. exploring new restaurants. reading books. taking pictures for instagram. redescover Lisbon. lunch at kaffehaus. taking pictures at chiado neighborhood. enjoying the view at São Pedro de Alcantara's Miradouro. walking around downtown. buying magazines at bertrand. walking around principe real. enjoying the river. going for coffee at ccb. eating pastéis de belém. going on a tram around town. cross 25 de Abril bridge. visit family. and friends. hit the pool. organizing lunches at home. and going for coffee at late night. dinning out, loads of times. and relax.
sumo de melão e pêssego
para 1
ingredientes:
1 fatia de melão
1 pêssego
cubos de gelo, q.b.
folhas de hortelã
Misturar o melão e o pêssego e triturar com a varinha mágica.
Servir num copo com os cubos de gelo e as folhas de hortelã.
melon and peach smoothie
serves 1
ingredients:
1 melon slice
1 peach
ice cubes
mint leaves
Mix the melon and peach and grind until smooth.
Serve on a glass with ice cubles and mint leaves on top.
Share this recipe from sumo de melão e pêssego ~ portugal // melon and peach smoothie ~portugal with your friends and groups
after my birghday, 15 days in Portugal. it's never enough. speacilly Lisbon. I promissed myself that I was gonna spend one week there. end up only being 3 days. was not enough to visit Porto. but at least visited Algarve, Lisbon and Braga.
landing in Portugal on time for São João festivities. eating farturas and bifanas. going to the beach. lay down under the sun. refresh in the sea. eating 'bolas de berlim'. drinking coffee and eating pastel de nata. seeing the sunset. taking breakfast outdoors. going to the market. eating fresh fruit. reading the newspaper. taking film pics. exploring new restaurants. reading books. taking pictures for instagram. redescover Lisbon. lunch at kaffehaus. taking pictures at chiado neighborhood. enjoying the view at São Pedro de Alcantara's Miradouro. walking around downtown. buying magazines at bertrand. walking around principe real. enjoying the river. going for coffee at ccb. eating pastéis de belém. going on a tram around town. cross 25 de Abril bridge. visit family. and friends. hit the pool. organizing lunches at home. and going for coffee at late night. dinning out, loads of times. and relax.
sumo de melão e pêssego
para 1
ingredientes:
1 fatia de melão
1 pêssego
cubos de gelo, q.b.
folhas de hortelã
Misturar o melão e o pêssego e triturar com a varinha mágica.
Servir num copo com os cubos de gelo e as folhas de hortelã.
melon and peach smoothie
serves 1
ingredients:
1 melon slice
1 peach
ice cubes
mint leaves
Mix the melon and peach and grind until smooth.
Serve on a glass with ice cubles and mint leaves on top.
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