Ever feel like you really need a lunch break? Chances are, you should probably take one!

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Nothing to sneeze at, that's for sure. Roast beef sits inside of a soft, whole wheat flour tortilla, with tangy dill slaw as its partner. This is one delicious sandwich! Time to take things easy but still serve up a fun and very tasty lunch!

Roast Beef Wrap with Dill Slaw

Ingredients

3 Cups shredded coleslaw mix

3/4 cup chopped fresh dill

1 tbs white wine vinegar

1/4 tsp sugar

1/4 cup mayo

2 tbs sour cream

2 tbs horseradish, drained

Salt and Pepper

1/4 pound sliced Havarti Dill cheese

1/2 pound deli-sliced roast beef

4 whole wheat wraps

Directions

For the slaw

Toss the coleslaw mix, dill, vinegar, sugar, mayo, sour cream, horseradish, 3/4 teas salt, and pepper to taste in bowl.

For the wraps

Layer the cheese, roast beef, and slaw in the center of the wraps. Fold in sides, then roll up tightly. Cut in half and serve with chips or your favorite summer side dishes.

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