Take Advantage of Those Summer Vegetables!

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Make Take Advantage of Those Summer Vegetables!

An appetizing way to work those vegetables into everyone's diet. This quick method of preparing the chicken breast, Hasselback, is much easier and less work than pounding out the chicken breast, stuffing and then rolling them up to bake.

Primavera Stuffed Chicken

Ingredients

Serves 4

4 boneless skinless chicken breasts

2 tbsp. olive oil

kosher salt

Freshly ground black pepper

1 tsp. Italian seasoning

1 zucchini, halved and thinly sliced into half moons

3 medium tomatoes, halved and thinly sliced into rounds

2 yellow bell peppers, thinly sliced

1/2 red onion, thinly sliced

1 cup shredded mozzarella

Directions

Preheat oven to 400º. 

Place chicken on a cutting board and make 5 slits into each breast, being careful not to cut through completely. Drizzle olive oil over chicken and season with salt, pepper, and Italian seasoning.

Stuff each chicken breast slit with zucchini, tomato, bell pepper, and red onion. 

Sprinkle each chicken breast with mozzarella.

Bake until chicken is cooked through and no longer pink, 25 minutes.

Serve with a crisp cold green salad!

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