Quick and Delicious Luncheon Dish or even for Brunch!

Learn how to do Quick and Delicious Luncheon Dish or even for Brunch! for your friends and family. this revenue from Quick and Delicious Luncheon Dish or even for Brunch! it is delicious

Make Quick and Delicious Luncheon Dish or even for Brunch!

Not everything that looks delicious has to be difficult to make! Take this recipe for example.  Just a few ingredients, easy to understand and make.  The big plus is that it is packed full of flavors and will be welcome at lunch or even better yet.....at your next Brunch~ Toasted, crusty bread topped with sauteed wild mushrooms, kale and ricotta. What could be bad?

Ricotta, Kale, and Mushroom Toast

Ingredients

Wild mushrooms

Garlic

Olive oil

Kale or your favorite hearty green

Fresno chile (with seeds for more heat)

White wine vinegar

Salt and pepper

Ricotta

Country-style bread

Directions

Cook wild mushrooms and sliced garlic in olive oil, stirring occasionally, until browned and crisp.

Add torn kale leaves and sliced Fresno chile (seeded for less heat) and cook, tossing, until kale is wilted; season with white wine vinegar, salt, and pepper. 

Season ricotta with salt and pepper and spread onto toasted country-style bread

Spoon mushroom-kale mixture on top.

You could also sprinkle freshly grated Parmesan or mozzarella cheese on top for a little something extra...

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