Why Store-Bought Whipped Toppings Are Not Cool

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Make Why Store-Bought Whipped Toppings Are Not Cool

Okay, so I may have embellished the grocery checkout line story in the intro, but all the important parts are true. You can quickly and easily make your own whipped topping that’s not only less expensive, but vastly superior in quality. By the way, you may know this stuff by its more common name, whipped cream.

I’d like to apologize in advance to all the people who will lose their jobs when whipped topping factories start closing down after this video goes viral. Hey, you had a good run. But really, who in their right mind would buy that stuff again, after seeing what’s in there, as well as how incredibly simple it is to make yourself?

Just be sure to buy, “Heavy Whipping Cream,” also sold as “Heavy Cream.” This should have a fat content of around 34-36%, and as long as it’s nice and cold, will make perfect whipped cream, every time. As I explain in the video, these are not egg whites, and require no special finesse. Regular whipping cream will work, but it doesn’t have the same rich, decadent feel.

I’d like to think the only reason people buy "tub topping," is because that’s what they (and their parents) have always done, and simply don’t know there’s such an easy alternative. Well, now you know, and with plenty of holiday desserts still to top, I hope you give this a try soon. Enjoy!

Ingredients for 8 large dollops:

1/2 cup cold heavy whipping cream

1 tbsp white sugar, or to taste

1/8 tsp vanilla extract

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