A Southern Twist on a Tuscan Favorite!

Learn how to do A Southern Twist on a Tuscan Favorite! for your friends and family. this revenue from A Southern Twist on a Tuscan Favorite! it is delicious

Make A Southern Twist on a Tuscan Favorite!

With just a few changes, you can transform a delicious Tuscan Hors d' Oeuvre, into something a bit lighter and brighter for your guests to enjoy on a warm summers eve!

Squash Blossoms with Pimento Ricotta

Ingredients

24 squash blossoms

1/2 teaspoon crushed red pepper

15 ounces fresh ricotta (1 1/2 cups)

Kosher salt

2/3 cup well-chopped drained pimentos (from one 8-ounce jar)

3 ounces cream cheese

Directions

In a food processor, puree the ricotta and cream cheese. Add the pimentos and crushed red pepper and pulse until the pimentos are minced. Season with salt.

Remove the pistils from the squash blossoms. Spoon the pimento ricotta into a sturdy resealable plastic bag and snip the corner. Pipe about 1 tablespoon of the ricotta into each blossom and transfer to a platter. Serve with toasted baguette slices.

Share this recipe from A Southern Twist on a Tuscan Favorite! with your friends and groups