Let's Get "Shrimpy" With It!

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Make Let's Get "Shrimpy" With It!

Delicious, easy to create, and simply fabulous!  This certainly could be used as an hors d oeuvre using smaller shrimp, but I would buy the biggest shrimp you can, 8-12 count for instance to make a great main dish to serve your guests at a dinner party! Make sure, like your shrimp, the crab meat is fresh, fresh, fresh!  If you want to turn down the heat a bit, you can always cut back on the amount of cayenne pepper or cut it out all together and substitute finely diced red or green bell pepper!  And just to make things even better, how about making a butter sauce for dipping!

Crab Stuffed Shrimp!

Ingredients

2 lbs shrimp

1 lb crab meat

1 egg

1/4 cup parsley

1/4 cup mayonnaise

1/2 tbsp old bay seasoning

1/4 tsp cayenne pepper

1/4 cup bread crumbs

1/2 of lemon juiced

salt and pepper to taste

Directions

In a large bowl, combine the mayonnaise, old bay seasoning, cayenne pepper, parsley, bread crumbs, egg, and lemon juice. Season with salt and pepper lightly. Remember, when it comes to bread or cracker crumbs mixed in with crabmeat, less is best! Just enough breadcrumbs to almost hold it together)

Fold in the crabmeat gently, then cover and refrigerate for 1 hour.

Preheat oven to 350 degrees F.

Peel shrimp leaving tails on then butterfly and season with salt and pepper.

Place about 1 tbsp of the crab mixture on top of the shrimp.

Bake for 13-15 minutes or until fully cooked through, squeeze a little lemon juice if desired and enjoy!

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