Deliciously Rustic!

Learn how to do Deliciously Rustic! for your friends and family. this revenue from Deliciously Rustic! it is delicious

Make Deliciously Rustic!

This recipe with purple sprouting broccoli has wonderful contrasting textures with broccoli and toasted hazelnuts, making for a simple, rustic broccoli side that will go perfectly with delicious roasts as well as other vegetarian dishes.  Further enhance the hazelnut flavor by toasting them and then adding hazelnut oil.

Purple Sprouting Broccoli with Hazelnuts

Serves 10

Total time: 15 minutes

Ingredients

2 2/3 lb of purple sprouting broccoli, woody bottoms trimmed

3 1/2 oz of hazelnuts

5 tbs. of hazelnut oil

2 tbs. of olive oil

sea salt

Directions

Bring a large pan of salted water to the boil (fairly salty). Cook the broccoli in the salted water for 3-4 minutes until the stem is just tender, then place into cold water to stop the cooking immediately. After 5 minutes drain well, it should still have a crunch

Toast the hazelnuts in a pan, then remove from the pan and roughly chop. Add the hazelnut oil

Toss the broccoli in olive oil and season with sea salt, place under a hot broiler and flip each piece after 1-2 minutes

Don’t worry if some of the leaves start to burn just a little, the bitter notes are good. Once hot and slightly charred, dress with the hazelnuts and serve.

Share this recipe from Deliciously Rustic! with your friends and groups