You Can't get Much Better Than This!

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As the weekend approaches....kick back and relax at least on Saturday.  Tell everyone that the chef has off and for dinner they will be having an Italian dynamo of a sandwich.  Then if you feel guilt for not cooking a 5 course meal, you can do that on Sunday, but I don't think you will be getting any complaints! Fantastico!

Mozzarella in Carrozza

Serves 3

Total time: 15 minutes

Ingredients

6 slices of white bread, crusts removed

1 buffalo mozzarella

3 slices of Parma ham

basil leaves both whole and chopped

1 egg

milk, a splash

oil, for frying

Preparation

To begin, crisp up the Parma ham in a dry frying pan, then set aside.

Make sandwiches by layering the mozzarella, ham and whole basil  leaves on one piece of bread, making sure to leave a gap around the edge for sealing.

Beat the egg lightly with the milk and some salt and pepper in a shallow bowl. Use a little of the mixture to moisten the edges of the sandwich, then add the other piece of bread on top, sealing firmly. Repeat for the other 2 sandwiches.

Once you’ve made the sandwiches, heat a frying pan over a medium heat and add a splash of oil.

Fry each sandwich until crisp and gold, flipping so both sides are the same. Cut into pieces and garnish with just a little bit of chopped fresh basil. Serve while warm.

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