A FUN Super Bowl Playoff Snack!

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Make A FUN Super Bowl Playoff Snack!

These vegetarian tacos may be lacking meat, but they're definitely not lacking on flavor. This is an easy Mexican-inspired spice mix for a vegetarian mince filling, and when paired with a homemade guacamole, you have tasty, crunchy, creamy, spicy packages ready to devour.

Vegetarian Tacos

Serves 6

Total time: 40 minutes

Ingredients

Taco filling

1 1/3 lb of vegetarian mince, frozen (or mixed vegetables you mince)

1/2 red pepper, sliced

1/2 green pepper, sliced

1 large onion, sliced

1/2 iceberg lettuce, shredded

1 handful of coriander, leaves picked

4 oz of cheddar, grated

1 1/2 tbsp of olive oil

1 pinch of salt

1 pinch of pepper

Spice mix

1 tbsp of chilli powder, mild

2 tbsp of onion powder, or celery salt

1 tsp ground cumin

1 tsp paprika

1 tsp oregano

1 tsp garlic powder

1 tsp sugar

1 tsp salt

1 tsp cornflour

Guacamole

2 avocados, ripe

1/2 red onion, finely chopped

1 tomato, diced

1/2 lime, juice only

1/2 tsp Tabasco, to taste

2 tsp olive oil

1 pinch of salt

1 pinch of black pepper

1 handful of coriander, chopped

To serve

6 crunchy taco shells or Tostito scoops for bite sized portions

Directions

Taco Filling

Place a frying pan over a medium-high heat and add the olive oil. Once hot, fry the peppers and onion for 1 minute.

Add the frozen vegetarian mince and cook for 5 minutes.

As the pan starts to dry out, add the spices, sugar, salt and cornflour and stir to combine/

Once combined, pour in 6 3/4 fl oz of water and bring to the boil. Cook for 4-5 minutes until the mixture thickens to coat the mince. Season with a pinch of salt and pepper and keep warm.

The Guacamole

Halve the avocados and remove the stones. Scoop out the flesh into a mixing bowl.

Add the onion, coriander, lime juice, olive oil, tomato and a few drops of the Tabasco.

Season with salt and pepper. mix the ingredients together to form guacamole.  Do not add onions to the mixture until 20 minutes before serving to prevent sulfurous gases being given off and making the guacamole bitter and the onions over powering.

Before filling the tacos, warm up the mince in the pan and heat the tacos through in a hot oven according to packet instructions. (or use Tostido scoops, no need to warm up)

Lay the tacos out onto plates and add the lettuce, coriander, grated cheese and Tabasco. Build them as you like and top or serve with the guacamole.

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