Make Another Super Bowl Super Snack!
Ribs are totally delicious and most often associated with outdoor barbecues. But with most of the country under snow and chilling temperatures, standing outside grilling ribs just isn't at the top of our lists....But, with the Super Bowl just around the corner and a recipe for ribs in the oven, there is no reason not to enjoy them! So make a huge bowl of ribs and let your friends and family dive in!
Sticky Sesame Pork Ribs
Serves 6
Total time: 45 minutes plus overnight marinating time
Ingredients
Ribs and Marinade
12 pork ribs
4 tbsp of sesame oil
8 tbsp of soy sauce
4 tbsp of honey
2 tbsp of golden syrup
3 tbsp of peanut butter
1 orange for juice
2 garlic cloves, crushed
2 tbsp of sweet chilli sauce
2 2/3 oz of fresh ginger, peeled and finely grated
1 tsp five-spice powder
12 pork ribs
4 tbsp of sesame oil
8 tbsp of soy sauce
4 tbsp of honey
2 tbsp of golden syrup
3 tbsp of peanut butter
1 orange for juice
2 garlic cloves, crushed
2 tbsp of sweet chilli sauce
2 2/3 oz of fresh ginger, peeled and finely grated
1 tsp five-spice powder
To Cook
2 tbsp of vegetable oil
2 tbsp of sesame seeds
Directions
Marinade
In a large bowl, combine all of the marinade ingredients. Add the pork ribs and mix until coated in the marinade.
Cover the ribs and refrigerate for a minimum of 6 hours, or preferably overnight.
Ribs
Preheat the oven to 375°F. Add vegetable oil to a large roasting tray and heat for 5 minutes. Remove the hot tray from the oven and add the ribs.
Place back in the oven for 20 minutes, turning after 10 minutes. Cover in sesame seeds then bake for a further 3-4 minutes until golden.
Remove from the oven, allow to rest for 5 minutes then serve immediately.
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