Make Sweet, Salty, Savory and Crunchy! Another Delicious Super Bowl or Anytime Starter!
This Thai sweetcorn fritter recipe is simple yet packed with flavor thanks to a taste of the sea; sweetcorn is a perfect match for the crab's mild, sweet flavor, while coriander adds a floral spice to keep things interesting.
Crispy Crab, Sweetcorn and Coriander Fritters with Sweet Chilli Sauce
Serves 5
Total time: 30 minutes
Ingredients
2 quarts of vegetable oil
1 lb of cooked crab (undressed)
4 oz of sweetcorn kernels
2 tbsp of coriander, chopped
1 small red chilli, finely chopped
4 tbsp of cornflour
4 tbsp of rice flour
4 tbsp of gram flour
4 oz of water
sea salt
6 tbsp of sweet chilli sauce
cracked black pepper
Sweet Chili Sauce (Purchase your favorite brand at the grocer)
Directions
Fill a deep fat fryer with vegetable oil and heat to 325°F
Put the crabmeat, sweet corn, chopped coriander and chilli in a bowl and mix together, keeping it quite chunky. Gently stir in the sweet chilli sauce. Season with salt and cracked black pepper.
In a separate bowl, mix all three flours together. Add the water slowly to the flour, mixing continuously until you create a smooth batter. Add the batter to the crab and mix in well.
Carefully drop a full tablespoon of the crab mixture into the oil, until you have several floating in the oil. Avoid crowding . Cook for 1 minute 30 seconds with the lid on. (Lid on, helps cook through)
Remove the lid and fry for a further 1 minute 30 seconds or until crisp and golden brown. (Lid off helps finish cooking and crisps up the fritter plus making it the perfect golden brown)
Season the fritters with sea salt and serve with sweet chilli dipping sauce.
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