Let's Have a Little FUN!

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Make Let's Have a Little FUN!

A Bloody Mary recipe with a difference by adding a spoonful of fresh salsa and a spicy tomato and vodka foam to each shot glass. Serve up as an impressive canapé to wow family and friends.

Bloody Mary Foam with Salsa

Serves 10

Total time:  30 minutes plus one hour chilling time.

Ingredients

Bloody Mary Foam

1 pint of tomato juice

2 1/2 gelatin leaves

2 celery sticks (or bottled celery juice)

1 2/3 fl oz of vodka

8 drops of Tabasco

8 drops of Worcestershire sauce

juice of 1 lime

salt

pepper

Salsa (or purchase your favorite Salsa)

2 red peppers

3 oz of red onion

3 oz of celery

3 oz of cucumber

1 dash of vegetable oil

Equipment

Juicer (or purchase celery juice already prepared)

Shot glasses

Milk frother (or whisk)

Bloody Mary Foam

Soak the gelatin leaves in cold water for 5 minutes to soften.

Meanwhile, juice the 2 stalks of celery (bottled juice), squeeze the water out from the gelatin add both ingredients into a small pan.

Heat with all the other ingredients, including celery juice, and stir until the gelatin is dissolved.

Chill in a fridge for 1 hour (the mixture will be very loose)

Salsa 

Preheat the oven to 375°F. Pour a small amount of vegetable oil over the red peppers and rub to coat the surface. Place into the oven for 20-30 minutes until the skin browns and blisters.

Remove from the oven, place into a bowl and cover with plastic wrap to sweat until cool. Peel the skin off the peppers and remove any seeds. Finely dice and reserve 2 1/2 oz. Finely dice the red onion, celery and cucumber and combine with the red pepper in a bowl.

Remove the chilled mixture from the fridge and create the foam using a milk frother (or whisk).

Add a spoon of the salsa into each shot glass, top with the Bloody Mary foam and serve.

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