Baked Spinach and Eggs

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Make Baked Spinach and Eggs

Baked Spinach and Eggs

Ingredients

• 6 cups firmly packed baby spinach or 1 (10 oz or up to 1 lb) bag fresh baby spinach* 
• 4 eggs (can increase to 6 if you are using more spinach) 
• Salt and freshly Ground Pepper, to taste 
• 1 Tbsp crumbled Feta Cheese for 1-2 eggs (about 2-3 Tbps in total)    
• Baking spray or a little oil for greasing

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