Make Chicken Pot Pie Cupcakes
Chicken Pot Pie Cupcakes
Ingredients
- 1 chicken breast, poached and diced
 - 1 (14.5 oz) can cream of chicken soup
 - 1 cup frozen mixed veggies
 - 1 cup shredded cheddar cheese
 - 1 Tbs Herbs De Provence
 - 1 tsp onion powder
 - 1 tsp garlic salt
 - 2 (10 oz) cans Pillsbury biscuits
 
Instructions
See full instructions on : quick-dish.tablespoon.com Share this recipe from Chicken Pot Pie Cupcakes with your friends and groups

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