CRANBERRY AND RICOTTA NAPOLEONS

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Make CRANBERRY AND RICOTTA NAPOLEONS

CRANBERRY AND RICOTTA NAPOLEONS

Ingredients

• 32 ounces whole milk ricotta
• 8 ounces mascarpone
• 1½ cup powdered sugar
• 1 tablespoon fresh lemon juice
• 2 cups fresh cranberries
• ½ cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon balsamic vinegar
• ¼ cup water
• 2 sheets of frozen puffy pastry

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