Make I know like the Call of the Wild...There is the call of the Grill! You Can Resist!
I know we waited through chilly days, snow, frost, rain and more to get out there to that grill and fire it up creating all kinds of deliciousness! When I lived in Baltimore I had a path through the snow to my grill LOL! But you can resist. I know that almost everything that comes of the grill seems to taste better, but not always and especially with this recipe!
Hawaiian Chicken Bake
Ingredients
3-4 boneless, skinless chicken breasts
6-12 Tbsp barbecue sauce
1 can pineapple slices, drained
6 -8 slices provolone cheese
Directions
Lay the chicken breast flat in a baking dish.
Spread 1-2 Tbsp of BBQ sauce on each chicken breast.
Place 2 pineapple rings on each chicken breast.
Layer 2 slices of cheese on top of the pineapple on each chicken breast.
Place in an oven preheated to 375˚F for 20 minutes, lightly covered with foil. Then remove the foil and continue to bake for 15-25 minutes or until the chicken is no longer pink and the juices run clear.
Serve with rice, couscous, polenta or one of your favorite "go withs"
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