Make Two of My Favorites...Outdoor Grilling and Shrimp!
With the onset of summer comes all the fun of outdoor grilling, picnics, backyard get togethers! The secret is not a tough one. Keep it simple, keep it delicious and keep it FUN! The following recipe isn't rocket science by any means, but it's perfect for outdoor get togethers and will be a hit with the crowd!
Marinated Grilled Shrimp
Ingredients
1 tbsp. of vinegar
5 tbsp. your favorite teriyaki sauce
2 tsp Sriracha sauce
1 tbsp. of freshly grated ginger
1 tsp. of minced garlic
Directions
Wash the shrimp in water to which a tbsp of vinegar is added. Pat dry.
Prepare marinade by mixing teriyaki sauce, Sriracha sauce, ginger and garlic in a bowl.
Marinate the shrimp in the marinade for 15-20 minutes. Reserve leftover marinade for basting.
Skewer shrimp, shaking off excess marinade.
Place shrimp on hot grill. Baste generously with reserved marinade. Cook shrimp for 2 minutes.
Flip shrimp and baste with marinade once again.
Cook shrimp for an additional 1-2 minutes.
Serve fresh off the grill either as appetizer or main dish, your choice!
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