Make A Savory Sunday Brunch Item.
What a beautiful dish to have as part of your Sunday brunch....It's as delicious to look at as it is to eat! One of the wonderful things about this dish is that you can re-create the recipe as shown, or throw in a few items that you have in your refrigerator right now! Diced tomatoes, sliced peppers of red, green and yellow, onions, broccoli, spinach, a myriad of different cheeses, bacon, ham, chicken, pork, sausages (breakfast, mild and spicy)...you get the idea. Another wonderful things about this recipe is that you can make it up a day or two ahead of time, it reheats beautifully, giving you time to work on the other dishes you are preparing for your brunch!
Savory French Toast
Serves 6
Total Time: 1 hour; prep and bake time.
Ingredients
1 tablespoon butter, softened
4 slices french bread (sandwich slice thickness)
5 slices of bacon, cooked and crumbled
2 green onions, sliced
4 white mushrooms, sliced
1 cup shredded Swiss cheese
6 eggs
1 1/2 cups milk
1 1/2 teaspoons Dijon mustard
2 tablespoons fresh parsley, minced
salt and pepper as desired
Directions
Preheat oven to 350 degrees.
Grease an 8x8 glass baking dish with the softened butter.
Arrange the french bread slices in the bottom of the baking dish.
Layer the bacon first, then the green onions, mushrooms and Swiss cheese on top of the bread.
In a bowl, beat the eggs, milk, mustard, parsley, salt and pepper with a fork until combined.
Pour the egg mixture over the rest of the ingredients and press the surface with a fork to help the egg mixture absorb.
Sprinkle addition shredded cheese on top.
Bake for 45 minutes or until eggs are set.
Share this recipe from A Savory Sunday Brunch Item. with your friends and groups
Nenhum comentário:
Postar um comentário