Spring has Sprung? Just as Colorful as Easter Eggs!

Learn how to do Spring has Sprung? Just as Colorful as Easter Eggs! for your friends and family. this revenue from Spring has Sprung? Just as Colorful as Easter Eggs! it is delicious

Make Spring has Sprung? Just as Colorful as Easter Eggs!

This tangy, sweet, bright spring recipe with strawberries and asparagus is a perfect side dish for you Easter Dinner. The combination of asparagus, strawberries and balsamic vinegar is the perfect foil to the fat of a baked ham and the gaminess of roasted lamb.

Asparagus and Strawberries

Serves 4-6

Total time: 1 hour 15 minutes.

Ingredients

2 pounds fresh asparagus, cleaned and cut on the bias

4 cups fresh strawberries, cleaned and halved

1/4 cup extra-virgin olive oil

1/4 cup balsamic vinegar

1/4 cup honey

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Directions

Place asparagus in a large skillet and add 1 cup of water or just until the asparagus is covered; add a pinch of salt and bring to a boil, blanch for 2 to 3 minutes or until the asparagus is bright green and al dente.

Immediately transfer to a bowl of ice water and cool completely.

Remove asparagus from the bowl and pat dry with paper towels.

Place the asparagus into a medium-sized bowl, add strawberries and toss gently.

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt and pepper.

Pour the dressing over the asparagus strawberry mixture; refrigerate for one hour before serving.

Share this recipe from Spring has Sprung? Just as Colorful as Easter Eggs! with your friends and groups