Simply Elegant!

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Make Simply Elegant!

This quick and easy linguine recipe is simplicity at its best, serving the pasta with broccoli rabe and beautiful Sicilian red prawns. Garlic and lemon zest add delicately flavor the dish.

Linguine with Broccoli Rabe and

Sicilian Red Prawns

Serves 4

Total time:  20 minutes

Ingredients

14 oz of linguine

1 lb of broccoli rabe

20 red prawns, shelled and cleaned

2 garlic cloves, finely chopped

extra virgin olive oil

1 lemon, zested

salt

pepper

Preparation

Wash and chop the broccoli rabe and set aside.

Cook the linguine in boiling salted water.

In a frying pan, soften the garlic in a little oil and add the broccoli rabe, along with a ladle of the cooking water from the linguine.

Drain the pasta and mix with the broccoli rabe. Stir well and add the prawns at the end, just to lightly cook through. Season with salt and pepper.

Plating/Presentation

Using a meat fork with long tines, swirl a serving of pasta around the fork and then arrange neatly on a warmed plate.  Place 5 prawns on and around the pasta. Finish with a sprinkle of grated lemon zest.

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