Time Saving and Delicious!

Learn how to do Time Saving and Delicious! for your friends and family. this revenue from Time Saving and Delicious! it is delicious

Make Time Saving and Delicious!

Another great one tray meal.  Perfect for a quick dinner that packs a lot of flavor but doesn't take up all that precious time for yourself and family when you get home from work.

Oven Roasted Pork Chops and Potatoes

Serves 4

Total time:  40 minutes

Ingredients

Rub

1 tsp Worcestershire Sauce

2 tbsp ketchup 

1 tbsp soy sauce, light not dark in flavor 

2 tbsp brown sugar

1 tbsp olive oil 

1 clove garlic, minced

1 tsp apple cider vinegar; white wine or sherry vinegar will  work well as well

Pork Chops

4 pork chops or cutlets, 7 oz each including bone 

1 1/2 lb baby potatoes , larger ones cut in half

1 tbsp olive oil

chopped parsley and chives

Preparation

Preheat oven to 425

Potatoes

Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray.

Place in oven for 15 minutes.

Pork

Meanwhile, mix the Rub ingredients together in a small bowl.

Slather the pork on both sides with the Rub, reserving some Rub for basting. 

Take the tray out of the oven. Place pork on the tray.

Bake for 10 minutes. Remove tray from oven, spoon over reserved rub on the surface then bake for a further 10 minutes.

 

Take tray out of the oven, turn the broiler on high.

Use a brush to get the golden juices off the tray (especially around pork) and dab it onto the pork. This is key for flavor and color!

Pop pork under broiler for a few minutes until pork is caramelized and golden.

Plating/Serving

Place a pork chop on each plate and spoon the juices with all those delicious bits from the tray on the tray onto each pork chop.  Surround with the roasted potatoes topped with butter and chopped parsley and chives.

Share this recipe from Time Saving and Delicious! with your friends and groups