Zesty, Tangy, Spicy and of course Delicious!

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Make Zesty, Tangy, Spicy and of course Delicious!

8 minutes, that's all it takes.   Invite friends and family over, make up some coleslaw, potato salad and garlic bread.  Set up a table on the porch and dive into this mouthwatering shrimp dish!

Spicy Cilantro Shrimp

Serves 6

Total time:  8 minutes

Ingredients

1/3 cup of olive oil

4 teaspoons chili paste

2 1/4 tablespoons garlic, minced

3/4 cup cilantro, washed and dried, roughly chopped

1.5 pound medium-large raw shrimp(about 31 to 35 per pound), peeled and deveined

salt and freshly ground black pepper

Preparation

Add the oil to a large sauté pan and place it over low heat.

Add the chili paste, garlic and cilantro to the pan and let it simmer for about 2 minutes. Then turn the heat to high.

While the pan is heating, place the shrimp on a baking sheet or large plate and season both sides with salt and pepper.

Once the pan is hot, add the shrimp, with at least a couple inches between them, you should hear a sizzling sound. If you don't, your pan's not hot enough (test with one to start to check temperature of the pan). Wait until the pan is very hot and listen for the sizzle!

Sauté the shrimp just until cooked through, about 1 to 1-1/2 minutes per side.

Make sure you serve the shrimp with any bits of the sauce that have stuck to the bottom of the pan. Those bits are delicious!!!

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