It Still Feels Like Summer In Many Places Around the World

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This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream. Flavorful and light...perfect after a filling meal in the warmer weather.  (btw....if you warm up the peaches, you have a perfect winter dessert as well!)

Peaches with Rosemary Cream

Serves 6

Total time:  2 hours and 30 minutes

Ingredients

Poached Peaches

3 peaches, ripe, pits removed

1 quart of water

1 1/2 cups of caster sugar (super fine granulated)

Rosemary Cream

6 sprigs of rosemary

2 gelatin leaves

3/4 pint of heavy whipping cream

1/4 cup of caster sugar

Preparation

Place the water and sugar in a deep saucepan. Bring to a boil, then add the peaches and cover with parchment paper.

Turn down to a low heat and let simmer until the skin of the peaches can be easily removed. This should take about 5 minutes, depending on the ripeness of the peaches. When ready, remove the pan from the heat and let cool. Remove the skins and slice thinly. Refrigerate.

Soften the gelatin in iced water for 5 minutes.

Bring the cream and sugar gently up to a boil in a heavy bottomed saucepan, then add the leaves from the rosemary sprigs.

Add the softened gelatin leaves to the pan and stir to dissolve them. Remove the pan from the heat and let the mixture  cool and infuse for about 5 minutes.

Once cooled slightly, strain the cream through a sieve and discard the rosemary leaves. Pour the mixture evenly into six dariole molds or similar simple mold, and place them in the fridge to set for at least 1 hour.

Dip the molds into a pan of hot water for 3 seconds, then turn them upside down in the center of a dessert plate so that the set creams slides out.

Plating/Presentation

With the rosemary set cream on the dessert plate, arrange the sliced peaches around the cream as pictured.  Finish by adding a sprig of rosemary into the top of the cream.  If you would like a warm dessert, gently warm the peaches up before arranging around the cream.

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