Wonderful Tender, Crumbly and Delicious!

Learn how to do Wonderful Tender, Crumbly and Delicious! for your friends and family. this revenue from Wonderful Tender, Crumbly and Delicious! it is delicious

Make Wonderful Tender, Crumbly and Delicious!

Wonderfully tender shortbread cookies with just a touch of savory rosemary mixed in kissed with a tangy and sweet Valencia orange marmalade and baked to perfection....perfect anytime or with that quiet time cup of tea.

Rosemary Orange Thumbprint Cookies Valencia

Makes 24

Total time:  1 hour 45 minutes including chill time

Ingredients

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon snipped fresh rosemary

1/4 teaspoon salt

3/4 cup butter, softened

1/3 cup powdered sugar

Few drops almond extract

1/4 cup orange marmalade

Powdered sugar

Preparation

In a small bowl stir together flour, cornstarch, rosemary, and salt; set aside.

In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/3 cup powdered sugar and the almond extract; beat until combined.

Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour mixture. Wrap and chill dough for 1 hour or until easy to handle.

Preheat oven to 325 degrees F

Line two baking sheets with parchment paper; set aside. Shape dough into twenty-four 1-1/4-inch balls. Arrange 2 inches apart on prepared baking sheets. Use thumb to make indentations in each cookie. Spoon about 1/2 teaspoon marmalade into center of each.

Bake about 14 minutes or until edges are lightly golden. Cool on cookie sheets for 1 minute. Transfer to wire racks; cool. Sprinkle with additional powdered sugar.

Share this recipe from Wonderful Tender, Crumbly and Delicious! with your friends and groups