Eat Light, but Deliciously Between Holidays!

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Make Eat Light, but Deliciously Between Holidays!

What wonderful food I am sure we all have had the last few days.....Extraordinary dinners, cocktail parties, hors d oeuvres and more......It's the more I am still feeling LOL ! Time to take a break and ease up a bit and eat lighter getting us back to our old selves again and of course, ready for the next round of New Years Eve and Day parties...and of course, more.....Simple yet elegant, this goat's cheese salad recipe is an excellent salad that takes little time to prepare. Goat's cheese and beets work wonderfully together, and with the addition of salty Parma ham this small plate packs a delightful amount of flavor and is easy on the waist line.

Goat's Cheese, Parma Ham and Beets Salad

Serves 4

Total time: 10 minutes

Ingredients

5  oz of goat's cheese

1/2 large shallot

3/4 oz of parsley

4 tbsp of double cream

2 cooked beets

4 slices of Parma ham

3 1/2 oz of mixed salad leaves

1 pinch of salt

1 pinch of white pepper

Directions

Blend together the goat’s cheese, double cream, shallots, salt, pepper, and parsley.

Slice the beets into small cubes and divide across 4 plates. Top with the goat's cheese mixture and slices of Parma ham. Serve with some salad leaves.

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