Green Olives and Smashed Potatoes? YES!

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Make Green Olives and Smashed Potatoes? YES!

A flavorsome alternative to traditional mashed potatoes. This simple smashed potato recipe works well with a number of meat and fish mains, as well as many vegetarian dishes. The designation of "smashed" refers to the recipes course mash of the potatoes creating a more rustic side dish. 

Smashed Potatoes with Green Olives

Serves 4

Total time:  45 minutes.

Ingredients

1 lb. of Yukon potatoes

2 tbs. of butter, cold and diced

2 oz of green olive, cut into small pieces

black pepper

olive oil

Directions

Preheat the oven to 350°F. 

Place some rock salt on a baking tray and lay the potatoes on top. Bake until tender, or for 20 to 40 minutes depending on the size of your potatoes (fork tender).

Once the potatoes are baked, peel and place in a pan. Smash with a fork and add the butter, green olives, a little of the olive brine and some black pepper.

Add the olive oil, the amount you will add will depend on your oil and how strong you want the potatoes to be. Mix the potatoes with the rest of the ingredients and serve.

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