Mouthwatering!

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The Perfect Hamburger?  It's almost impossible to really come up with the "perfect" hamburger recipe because of all the variables... cuts of meats, combinations of the cuts of meats, seasoning added chopped veggies, types of condiments, ketchups, mayonnaises, mustards, not to mention the different kinds of cheeses and other added grilled meats...Buns, oh, I don't think I have the energy, LOL, but you get the idea.  Start with great cuts of meats and grind them yourself, or have your butcher do it for you. If you buy pre-ground meat at your supermarket, all I will say is...sometimes fat is a good thing.  You want your burger juicy....have some fat in your meat mixture.  A 70/30 meat to fat mixture is best. The rest is up to you.  I would encourage you to explore different "go withs".  In this case, crisp bacon, thinly sliced cucumbers and a broad leaf lettuce like Little Gem, Red Leaf (type of Romaine), Romaine, Boston Bibb. Paper thin Vidalia onion slices. Try a chipotle mayonnaise on one side of the bun with truffle and white wine mustard on the other.   Add Triple Cream Brie gently melting and mixing with the hamburger juice as it runs down your arms.  Now that's Delish!

Makes 4

Total time:  30 minutes

Ingredients

1 1/2 pounds ground beef

1/2 onion, finely chopped

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 egg

1 (1 ounce) envelope dry onion soup mix

1 clove garlic, minced

1 tablespoon garlic powder

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon crushed dried rosemary

salt and pepper to taste

Preparation

Preheat a grill for high heat.

In a large bowl, mix together the ground beef, onion, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.

Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

For more on the Hamburger Low Down, please go to:

https://creativeelegancecatering.blogspot.com/2016/04/weekends-were-made-for-backyard-barbques.html?q=hamburger

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