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Make The Perfect Margarita, According to Me

Mastering the Margarita requires a certain amount of practice, which is the good news and the bad news, but once you dial-in your perfect ratio, it’s a really easy cocktail to replicate. The classic recipe is three parts tequila, two parts triple sec, and one part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2, as you’ll see listed below.

For the best results, be sure to use fresh ice, and of course fresh limes, as well as a nice bottle of triple sec, like Cointreau. That’s my favorite, but if you browse other recipes, you’ll see there are many fine choices. You’ll also want to use a decent white tequila, like the Don Abraham's Single Estate Blanco Tequila I enjoyed, but having said that, feel free to use one with a shorter name.

The other big tips here are shake your cocktail mixer until frost forms on the outside, and then strain it over fresh ice. The ice we use to make the drink will melt too fast in the glass, and so a large, still frozen cube is the way to go. By the way, Cinco de Mayo is tomorrow, so check those ice cube trays before bed.

So whether you’re going to make these for the 5th of May, or another time this summer when you feel like sipping on one of the most refreshing, and delicious adult beverages ever invented, I really do hope you give this Margarita a try. Enjoy!