Bring on the Summer Flavors!

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Make Bring on the Summer Flavors!

I have seen all types of melons in the store for weeks and I have been trying(eating) them...not so great.  The flavors weren't fully developed yet no matter the method I used to help finish ripening the up.  But now, melons are bursting with flavor and it's time to start enjoying them.  This recipe is nothing ground breaking, but it's certainly delicious as a healthy snack, salad and of course side dish for a barbecue or picnic!

Cucumber and Watermelon Salad

Serves 6

Total time:  10 minutes

Ingredients

Salad

1 lb Persian cucumbers (or English)

1 lb seedless watermelon

1/4 cup mint leaves, roughly torn

1 tbsp smoked salt or finishing salt

Vinaigrette

1 cup olive oil

1/3 cup fresh lime juice

1 tsp mint, chopped

1 tsp salt

1/4 tsp pepper

Preparation

Salad

Dice the cucumbers and watermelon into large bite-sized pieces. Place in a large serving bowl.

Vinaigrette

Combine the olive oil, fresh lime juice, chopped mint, salt and pepper in a small bowl. Whisk until well combined.

Pour the vinaigrette over the Persian cucumbers and watermelon.

toss well.

Plating/Presentation

Serve in a large salad bowl or individually plate

Garnish with a sprinkle of finishing salt and torn mint leaves.

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