Get out that Yukulele and Grass Skirt!

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Raw fish not your thing?  Try this stunning beef poké recipe using beef fillet for a meaty twist on the Hawaiian classic, which is normally made from fresh raw fish. Searing the marinated beef fillet first gives the dish a wonderfully intense flavor, with chilli and ginger offering a pleasing hit of heat.

Seared Beef Poke

Serves 8

Total time:  45 minutes, plus 1 hour marinating time

Ingredients

Beef Poke'

1 3/4 lb of beef fillet

2 garlic cloves, sliced

1 finger of ginger, thumb-sized, grated

1 tbsp of dark soy sauce

1 tbsp of sesame oil

1 tbsp of honey

1 tbsp of rice wine vinegar

Salad

1 large white onion, diced

8 oz of cherry tomatoes, quartered

1 cucumber, deseeded and sliced

4 oz of radishes, diced

2 red chillies, finely sliced

2 tbsp of sesame seeds, lightly toasted in a dry pan

1 dash of oil

Dressing

2 tbsp of dark soy sauce

2 tbsp of sesame oil

1 tbsp of honey

1 lime, juiced

Preparation

Beef Poke'

First, take your beef fillet steak and slice it into 4 pieces to make it more manageable then place in a bowl, along with the rest of the marinade ingredients.

Mix together gently, cover with plastic wrap and let set for an hour at room temperature.

Next, place a pan on medium heat and add a splash of oil. Throw in the diced onion and quickly sauté until soft and translucent. Let cool.

When ready to cook, place a dry pan on a burner set on high heat and when the pan begins to smoke, add the fillets. For this recipe, I’ve cooked the steak quite rare, so if you want to go down that route simply sear the steaks all over, for roughly a minute until browned all over (including the cut-sides). If you want to cook to medium-rare, add another minute per side and so on.

Once the steaks are completely seared, place on a cutting board and covering tightly with foil.  Let them rest for  8 to 10 minutes.

Salad

Meanwhile, prepare the salad ingredients by mixing together the tomatoes, cucumber, radishes and the cooked onion and toss together.

Dressing

Make the dressing by whisking or shaking all of the ingredients together in a small jar.

Assembly

Take a platter and spread the salad down the middle and drizzle half of the dressing across the top.

Next, unwrap the seared steak and quickly slice into cubes. Place the cubes on top and finish off by drizzling over the rest of the dressing

Plating/Presentation

Finish by sprinkling the toasted sesame seeds across, along with the thinly sliced red chilli. Divide between bowls and serve!

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