Make Romesco Sauce – Cold Sauce Monte Rushmore for Sure
Well, I’d like to apologize to all those people I blew off, since while it’s true I posted a video for romesco, it was actually many years ago, on About.com, which has ceased to exist. In fairness, I’ve done over 1,800 videos, as well as lived over 54 years, so hopefully a little recipe related forgetfulness would be forgiven.
Like most sauces and condiments, this begs for personalization; whether we’re talking the level of heat, or ratio between the ingredients, or how smooth or course you grind it, you shouldn’t hesitate to adapt this to your tastes. But, no matter how you tweak this, or what you serve with it, I really do hope you make some soon, and then keep making it all summer. Enjoy!
Ingredients for about 3 cups:
3 large red bell peppers, fire-roasted, seeded, and peeled
1/2 cup olive oil
8 cloves peeled garlic
1 cup cubed stale bread
3/4 cup roasted almonds
1/4 cup sherry vinegar
1 tablespoon smoked paprika
1 teaspoon cayenne pepper, optional
1 teaspoon kosher salt, plus more to taste
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